Raagi Murrukku/Kaaraa Sev

2.5yr old niece was an inspiration to post this one in the blog! Oorjaa, here U go...this is for U. Sure will pass it to you next time we meet. Forgot to add garlic, that adds a good flavor to it. More pictures...RagiMurukku

For those of you interested in using Raagi, you could do dosas with urad batter and Raagi flour mixed and fermented.