Bindhi Masala - Restaurant Style!

 

This summer one of the most super hit recipe I learnt from my cousin was this restaurant style Bindhi masala...yummy yummy it was! Give it a try and U wont go wrong!

• Saute in oil - cardamom, clove, cinnamon, cashews few, onion, ginger, garlic, tomatoes, kashmiri chilli and red chillies
• Let it cool and grind into a paste
• Add oil to tava and cook the paste well with the same ground water
• Add little turmeric and salt to the gravy
• Close the lid and keep cooking for atleast 15mins
• In another tava add oil and cook clean and dry okra/bindhi for few mins
• Then add okra to the gravy and little kitchen king everest masala
• Cook few mins, turn off by adding few kasthuri methi crushed leaves.
• Goes well with rotis, rice, dosas!