Know it is a simple recipe, but on request by my friend I am posting this....yet another all time hit recipe of mine.....and all the credits go to Raja's Anni - my teacher for this Rasam (the only kind I make - has garlic, tomato, dhaal, tamarind, etc). And this recipe reminds me of the way I made my first rasam a decade back....mmm...let's not think about it! She taught me 11 years back....wow...have been cooking so long and glad that still I have some interest in it.
Those who make good rasam already, can lift your collars now! One of my friend's dad said, 'One who makes good rasam, is a very good cook'. And here are the pictures...
Have a great week....see U next week....
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