Monday, April 16, 2007

Tomato Dosa


A quick recipe for US people...best part...you don't have to ferment it.

Source: Raji's mom!

You could add more tomatoes, I was running short, so used little. And also grapevine tomatoes will add more color, so try using them. In future, I will try to put the recipe steps here itself, so it will be easy to get it...instead of surfing thru the pictures to get it.

Tomato Dosa

Note: If U like more dosa taste, add just one spoon toor dhaal and then half cup urad dhaal.


Don't forget to smile! Have a great week.

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