Tuesday, June 26, 2007

Altast Sweets - Cashew/Almond


Interesting fact about this week's recipe is that I had to name it after an hour of making it! Above is the cashew burfi that I made last week and it came out ok for the first time. This week started with Almond Halwa...hmmm...after few mins it became Milk Halwa...hmmm....finally converted it to Almond Puttu! Overcooked, so make sure you take it when it comes to the middle, leaving from the sides and half solid. Anyways it was fun making it, though I din't eat it. My dear says taste is good, so taking it to work tomorrow.


Have a great week and I am all excited this week as we plan to go for camping.

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