Monday, June 4, 2007

Tofu Pakoda

A deep fry recipe...quick recipe..

Make sure U leave the tofu bar in a slanting cutting board, so the water is almost out. I used one bar from the Twin-pack Oraganic Extra Firm Tofu from Trader Joes. Serves 4 people.

Recipe:
1. Mix all these together....half bar tofu, 6 spoons besan flour, 2 spoons rice flour, chilli powder, salt, grated ginger, fine chopped cilantro, curry leaves, onions.
2. Deep fry the pakodas. Serve hot! It is crispy outside and soft inside.

Here are the detailed pictures.

Have a good week!

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