Pavakkai Chips (Bitter Gourd Chips)

Long time pending post...this is a oven baked/broiled chips and it is not really equivalent to deep fried pavakkai chips, but does have a different kind of crispness. More pictures...Pavakkai Chips
Simple recipe
* Slice (thinner the better) bitter gourd like 8 or so if you are using big oven.
* Add few spoons olive oil, chilli powder, turmeric powder, salt.
* Mix well and arrange it in a baking tray with aluminium foil on the tray.
* Preheat oven to 350F and then bake for 20 to 25mins
* Then turn to broil mode at 400F and broil for 2 or 3mins, keeping an eye, turns brown soon.
* Let it cool and save it in tight container
* Yummy with curd rice/koottu.