Shakkar Para

Did I say white sugar shouldnt be used? Forgive me, I had to try this with white sugar this time!!!! Will find an alternative next time. More pictures...Shakkar Para
Recipe:
* 3 cups maida, half cup each - milk, sugar, ghee
* Melt ghee, add milk and sugar, melt well, turn off, let it cool.
* Mix maida with the above and make the soft dough.
* Flatten like thick roti and make shapes either squares or whatever U like.
* Deep fry to golden brown, let it cool and serve.
   It was melting, though not my cup of tea!!!