Baadhusha

Was excited to try this one..quite simple recipe. More pictures..Baadhusha
Recipe:
* Mix well with a whisk -  1/4th cup melted butter, 1.5 tbsp oil, 1 tbsp sugar,
   2 tbsp curd, half teaspoon baking soda.
* And then add 1.5cups maida to the above and make a dough by adding very little water.
* Let is rest for 2hrs and then make small vadas and press the thumb in the middle.
* On a pan, add half cup sugar, 3/4th cup water, little elachi and saffron
* Boil and make the sugar syrup and finally add little lemon juice. (single thread consistency)
* Add oil to another tava and bring to boiling hot and start adding the vadas and turn off stove
* let it cook and when the bubbles start to slow down, turn on the stove and flip the vadas.
* Cook in medium flame and when golden brown, remove it and add it to the sugar syrup.
* After 5mins, take it out and you will see the syrup crystallizing!!!
* After it cools down, save it in a container for upto few days.