Blogging after ages! Recently got to explore more recipes with curry leaves. I feel rotis/uthappams/chutneys/buttermilk are best ways to consume curry leaves, so we dont throw them away. Here is the recipe..
- Grate 2 long radishes or 3 cups of grated cauliflower
- Chop 3 handful of curry leaves
- Add oil to tava, then radish, turmeric, curry leaves, salt, little garam masala
- Saute 5 mins, turn off, let it cool down
- Add equal amount of atta, just to coat the veggies and make the dough
- And make rotis as you normally would make
- As you cook, enjoy the aroma of curry leaves!!!
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