White Pumpkin Raita (Poosanikkai)

Have been attempting to do snack items, rather than a meal item, so it is easier to consume fresh. Farmers market sells really fresh white pumpkins, which I decided to make raita.

• Chop without skin, just like above into tiny peices
• Add oil to tava, then add mustard, asafoetida, one slit green chilli
• Add the chopped pumpkin and little salt and sprinkle little water, close with a lid
• Cook for 5 mins and let it cool
• Then add thick yoghurt and eat like a snack
• Good for weight loss I hear!