Beans Koottu

Beans koottu...not sure if they call this as poricha koottu. I loved the taste of the coconut, jeera, chilli. Very easy to make and aroma is good too, colorful to serve. More pictures...Beans Koottu
Recipe:
* Fresh beans chopped - 1 bowl
* Yellow moong dhaal cooked with turmeric - 1 bowl
* Grind into paste - 3 spoons coconut, half spoon jeera and one or 2 g.chillies.
* Add 2 spoons ghee to a tava, then add little jeera and curry leaves.
* Add beans, half cup water and salt. Cook for few mins till beans is almost done.
* Then add the cooked dhaal and ground paste, just cook for a min and turn off.
* Serve hot with dosas, rotis, rice, etc. Yummy yum it was!!!