Kadai Paneer

Had half pepper left in each color and the 10oz paneer from Indian store, so decided to make this recipe. Checked out few sites and came up with this recipe similar to my other masalas...so I dint take the detailed pictures.
Recipe:
* Dice all color peppers and the paneer.
* If you like, saute them separately in ghee.
* For the paste...saute onion, tomato, little ginger, garlic, 3 g.chillies and then grind
* Add ghee to tava and add the ground paste and fav.masala powers and salt.
* Cook for few mins and add peppers
* Cook for few mins and then add paneer. Cook for few mins and turn off.
Serve hot with roti/naan/white rice.