Raagi Dosa

Got this recipe from a friend of mine, you can mix stuff at home and make it, so we call it instant raagi dosa. More pictures..Raagi Dosa
There are 2 versions of Raagi dosa I make...
Instant version as you see in the above pictures
Recipe:
* 1 cup raagi flour, half cup wheat flour or left over dosa batter, little butter milk
* Fine chopped onions little, 1 g.chilli, little salt, fine chopped curry leaves little.
* Mix all of the above together and make very thin batter - watery consistency
* Make dosas as you do for rava dosa.
I have to tell you this, making this instant dosa or rava dosa is an ART! you definitely need to get used to the heat/water/cooking consistencies!!! It does take time to cook, and works well with high heat initially and then low heat for a while.

Other Raagi Dosa Version
* Soak half cup urad dhaal, grind well as if you do for dosa.
* After you grind, add equal qty of raagi flour and water mixed batter and then add salt
* Mix well, ferment it overnight and make regular dosas, cook well on both sides.
* Batter consitency should be like regular dosa batter.