Curry Leaves Dosa

Got this recipe from my chithi long time back and atlast got to try it today as a last minute food for dinner. Most of you might be already making it. I was able to make even roast out of it. Recipe:
* One pack curry leaves from Indian store (it is like 40 leaves or so, here it is small), one green chilli, half spoon jeera and salt.
* Grind the above - raw into fine paste and add it to little dosa batter. (like 6 to 8 dosas)
* And make dosas, I was able to make both soft and crispy ones.
Aroma was tooooo good!!! Liked it very much...