Tri-Color Idiyappam

Was excited to try this recipe. I have already tried white and brown ones, corn was new to me. All 3 flours are available in Indian stores. Please find the brand and more pictures..Tri-Color Idiyappam

Recipe:
* Take one cup of any of the three flours in the above link.
* Boil water...really really hot...boil well
* Pour the boiling water to the flour with little salt added. Mix well in to tight dough.
* Add it to the presser and make idiyappam shapes and steam it for 5 to 10mins.
* Serve hot with a side dish...today I made Tomato Kurma.
Most of the time we have idiyappam with yellow moong dhaal gravy.