Burrito Bowl

For those of you who love Chipotle food, you will definitely enjoy this one. One of my fav main dish!FYI, when you make this one, you may want to skip appetizer and dessert as it fills you a lot and prefer to serve this for lunch. Recipe looks long, but takes less time as cooking is very less on this one. More pictures...Burrito Bowl
Recipe - serves 4
* 1/4th cup of Organic Moz.cheese shredded from TJ or 3 mexican cheese blend which is a fine shredded one or any cheese you would like to add
* 1/2 cup - Stirred thick yoghurt or sour cream - I used greek yoghurt with little salt
* 3/4th cup Black bean - soaked overnight, cooked well in pressure cooker (without vessel inside the cooker, takes atleast 10mins) with little salt and chillie powder or taco seasoning from TJ.
* Salsa - mild I made at home - 2 tomatoes diced without seeds, little of fine chopped cilantro, onions, lemon juice salt, little g.chillie or Jalapeno.
* Medium/Hot Salsa - store bought - one small box
* Fajita - onion and mixed bell peppers sauted with little pepper and salt
* Shredded Lettuce
* Gaucamole - 2 mashed avocados with little lemon juice, salt, onions, cilantro
* 3/4th cup - steamed yellow/white corn with little salt
* Half cup cooked rice - let it cool and add little lemon juice and cilantro.

Make everything and arrange in bowls and let the guests make their own bowls.
Mix well with 2 forks in your bowl and enjoy the yummy yummy burrito bowl!!!!